The Azolla Cooking and Cultivation Book available

Photo: eriksjodin.net

Photo: eriksjodin.net

Azolla is one of the world's fastest growing plants and a rich source of nutrients. Yet it is virtually unexplored as a foodstuff for human consumption. In The Azolla Cooking and Cultivation Project artists, researchers, farmers, gardeners, chefs and scientists experiment with cooking and cultivating thewater fern Azolla. The book is available as free pdf, as paperback at Amazon US / UK and as e-book at Kindle Store. Project is created by artist Erik Sjödin. An artist and researcher based in Stockholm and Bergen.
Thanks for The Center for the Sustainable Practise in the Arts to inspire this topic.